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β’ 4 chicken breasts boneless, skinless
β’ 1 cup Caesar salad dressing
β’ Β½ cup sour cream (optional)
β’ 1-1Β½ cup Parmesan cheese grated
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1. Heat oven to 375Β°F and spray the inside of an 8″ x 11″ baking dish with cooking spray.
2. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ΒΎ”-1″ thickness using
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